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Sweet Potato Breakfast Bowls

Yields3 ServingsPrep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

With only three clean ingredients, these are a super easy plant-based breakfast option!

 2 Large sweet potatoes
 6 tbsp Almond butter
 4 tbsp Almond milk
1

Preheat oven to 400F/200C.

2

Poke potatoes with a fork and roast, turning halfway, for about 60 minutes or until soft all the way through. Allow to cool.

3

Scoop flesh from sweet potatoes and combine in a blender with almond butter and almond milk.

4

Blend until into a smooth puree.

5

Serve with whatever toppings you'd like! Coconut milk and berries work well.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 400
% Daily Value *
Total Fat 23g36%

Saturated Fat 5.7g29%
Cholesterol 16mg6%
Potassium 1204mg35%
Total Carbohydrate 44.5g15%

Dietary Fiber 8.9g36%
Sugars 2.7g
Protein 9.3g19%
Calcium 2%
Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.